Alan McHughen University of California, Riverside

Alan McHughen is a public sector educator, scientist and consumer advocate. After earning his doctorate at Oxford University, Dr McHughen worked at Yale University and the University of Saskatchewan before joining the University of California, Riverside. A molecular geneticist with an interest in crop improvement and environmental sustainability, he helped develop US and Canadian regulations testing the safety of genetically engineered crops and foods. He served on US National Academy of Sciences panels investigating the environmental effects of transgenic plants, a second investigating the health effects of genetically modified foods and helped review a third looking at sustainability and economic impacts of biotechnology on US agriculture. Having developed internationally approved commercial crop varieties using both conventional breeding and genetic engineering techniques, he has firsthand experience with the relevant biosafety and policy issues from both sides of the regulatory process. As an educator and consumer advocate, he helps non-scientists understand the environmental and health impacts of both modern and traditional methods of food production. His award winning book, 'Pandora's Picnic Basket; The Potential and Hazards of Genetically Modified Foods' uses understandable, consumer-friendly language to explode the myths and explore the genuine risks of genetic modification (GM) technology.

 
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